Stagg [XF] Coffee Pour-Over Set (600ml/20oz)

Inside the provided drip cup, you'll notice one and two-dot marks. These are our ratio aids to help guide your brewing.

For example, to make a single, which coincidentally is the perfect amount for one of our Stagg Tasting Glasses:

Heat 10 ounces of water [300ml (300g)] to 200-205°F and grind 20g of coffee at a medium/fine setting (about the size of sea salt). You can use the single dot on the drip cup to estimate 20g of coffee.

Once your water is ready, add the filter to the Stagg [X] Dripper and place on the tasting glass or another vessel that holds more than 10 ounces. Slowly wet the edges to fully soak the filter.

Pour the water out of the drinking vessel.

Add the 20g of ground coffee to the moistened filter in the Stagg [X] Dripper. Gently shake to settle the bed.

Pour 40g of water into the dripper, around 2 times the amount of coffee you use. Wait 30 seconds for the coffee to "bloom" and release CO2.

Continue pouring 40-60g doses of water until you reach 10 ounces (or 300mL).

Done, now enjoy your brew.

Similarly, for a double which brews excellently into one of our Stagg Carafes:

Heat 20 ounces of water [600ml (~600g)] to 200-205°F and grind 40g of coffee at a medium/fine setting (about the size of sea salt). You can use the double dot on the drip cup to estimate 40g of coffee.

Once your water is ready, add the filter to the Stagg [XF] Dripper and place it on the tasting glass or another vessel that holds more than 20 ounces. Slowly wet the edges to fully soak the filter.

Pour the water out of the drinking vessel.

Add the 40g of ground coffee to the moistened filter in the Stagg [XF] Dripper. Gently shake to settle the bed.

Pour 80g of water into the dripper, around 2 times the amount of coffee you use. Wait 30 seconds for the coffee to "bloom" and release CO2.

Continue pouring 40-60g doses of water until you reach 20 ounces (or 600mL).

Done, now enjoy your brew.