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Producer Bryan Smith standing among the lush green coffee bushes at Finca Satus, proudly holding the white Somewhere Coffee Co. bag featuring the rabbit logo, representing the true farm-to-bag direct-trade connection behind his Washed Pink Bourbon lot.
  • Producer Bryan Smith standing among the lush green coffee bushes at Finca Satus, proudly holding the white Somewhere Coffee Co. bag featuring the rabbit logo, representing the true farm-to-bag direct-trade connection behind his Washed Pink Bourbon lot.
  • A descriptive graphic label for Somewhere Coffee's Colombia Satus lot, detailing a Washed Pink Bourbon with tasting notes of White Peach, Honeysuckle, and Clementine, set against a clean cream background with a subtle botanical outline.
  • A macro, ground-level perspective of golden parchment coffee beans drying in a thin layer on raised mesh beds at Finca Satus in Pitalito, Huila, Colombia, capturing the first stage of the slow, controlled drying process for Somewhere Coffee's Washed Pink Bourbon.
  • Bryan Smith, wearing a black t-shirt and baseball cap, standing in a warehouse filled with stacked white coffee bags, passionately addressing an audience, highlighting the direct-trade transparency and community-driven approach of Finca Satus for Somewhere Coffee.
  • A close-up of a branch at Finca Satus heavy with ripening Pink Bourbon coffee cherries, showing a mix of vibrant green, fiery orange, and deep red hues against broad, glossy green leaves, ready for selective hand-harvesting in Pitalito, Huila.
  • Producer Bryan Smith in a navy blue polo shirt standing among the coffee plants at Finca Satus, carefully inspecting a ripe red cherry between his fingers against a backdrop of rolling green hills and dramatic clouds, showcasing his hands-on approach to quality control for Somewhere Coffee.
  • A portrait of Bryan Smith standing amidst a sea of lush, vibrant green coffee plants at Finca Satus in Pitalito, Huila, with tall palm trees and an expansive cloudy sky behind him, representing the pristine high-altitude terroir of his Washed Pink Bourbon for Somewhere Coffee.
  • A professional cupping session at the Finca Satus quality lab, featuring a line of glass cups filled with brewed coffee and trays of grounds. Four men in branded apparel are actively smelling and evaluating the aromatic profiles, demonstrating the rigorous quality control behind Somewhere Coffee's Pink Bourbon selection.
Colombia | Satus | Washed Pink Bourbon
$28.00

Pickup available at Somewhere | Gratitude Coffee

Usually ready in 2-4 days

Colombia | Satus | Washed Pink Bourbon

Default Title

Somewhere | Gratitude Coffee

Pickup available, usually ready in 2-4 days

161-897 Pembina Rd
Sherwood Park AB T8H 3A5
Canada

17809165119
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Description

Size: 275g

Flavor Notes

White Peach, Clementine, Honeysuckle

Key Highlights

  • Pitalito, Huila, Colombia
  • 1600 masl
  • Pink Bourbon variety
  • Washed Process
  • Silo-to-Sun Drying
  • Bright, floral, and quietly elegant
  • Ideal for pour-over and filter brewing

Specifications / Coffee Details

  • Producer: Bryan Smith
  • Farm: Finca Satus
  • Origin: Pitalito, Huila, Colombia
  • Process: Washed
  • Variety: Pink Bourbon
  • Altitude: 1600 masl
  • Drying: Controlled Silo + Sun Drying
  • Format: Whole Bean
  • Size: 275g

A Pink Bourbon that reveals itself through clarity rather than complexity. Clean, bright, and effortlessly sweet.

Grown by Bryan Smith at Finca Satus in Pitalito, Huila, this lot reflects what deliberate, variety-focused farming looks like when the process is given the same level of care as the cultivation. At 1,600 meters above sea level, warm days and cool nights slow cherry maturation, giving sweetness and aromatic lift time to develop fully before harvest begins.

Only ripe cherries are selected, then floated to remove any defects before depulping. Fermentation takes place in water-filled tanks, a method chosen specifically to enhance clarity and balance rather than add layers of complexity. Drying begins slowly in a controlled silo before transitioning to sun drying, a two-stage approach that stabilizes moisture and protects the variety's delicate aromatics through to the finish.

In the cup, white peach leads with a soft, almost effortless sweetness, followed by clementine brightness that keeps things lively without tipping into sharpness. Honeysuckle adds a delicate honeyed sweetness that lifts the profile without making it overly floral, carrying gently into the finish. The texture is silky and clean, with a refined sweetness that stays steady from the first sip to the last.

Why We Chose This Coffee

We chose this lot because it demonstrates how much a well-executed washed process can express without intervention. Bryan Smith's focus on selective harvesting and careful fermentation management lets the Pink Bourbon speak entirely for itself.

What stood out is the clarity. Every note feels placed rather than accidental, and the two-stage drying adds a structural refinement that keeps the cup feeling polished and consistent. Nothing is exaggerated here, just precise, honest coffee.

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