Sourced from the high-altitude Cajamarca region of Peru (1673-1685m), this organically certified coffee from Origin Coffee Labs promises a delightful sensory experience. The washed process highlights the clean and bright characteristics of the bean, resulting in a cupping score of 86. Expect a complex cup with distinct notes of almond, delicate chamomile, refreshing green melon, sweet honey, and a touch of zesty lime.
Origin: Peru, Latin America, Cajamarca, Origin Coffee Labs
