From the lush highlands of Jimma Zone in Limmu Kossa, Ethiopia, this coffee comes from Abdulwahid Sherif’s Kossa Geshe estate. Known for producing high-quality specialty coffee, this farm utilizes innovative techniques like anaerobic natural processing to enhance flavor clarity. The farm lies amidst Ethiopia's iconic coffee-growing regions, where coffee cultivation is deeply rooted in history and culture.
Tasting Notes: Upon cupping, this coffee has rich notes of cacao, a grapefruit acidity, and hints of tropical fruits. A clean, juicy cup with a distinct sweetness and complexity.
Abdulwahid Sherif’s commitment to sustainable practices and quality has earned him a reputation for consistency and innovation in Ethiopian coffee production.
