Colombia | Scarlet Cacao Red Fruits

This coffee redefines expectations. After meticulous cherry selection and a 120-hour anaerobic fermentation, it’s depulped, and Sebastian works his magic—introducing red wine yeast, dehydrated strawberries, and red fruit glucose. The result? A coffee that takes you straight to a luscious red fruit dessert, the perfect finale to an unforgettable meal.

Flavour Notes:

• Strawberry, Raspberry, Cherry, Chocolate Ganache

Key Features:

• Variety: Caturra
• Altitude: 1750-2000 masl
• Region:  Quindío, Colombia
• Producer: Sebastian Ramirez
• Farm: El Placer
• Process: Honey & Co-Fermented
• Fermentation: Anaerobic fermentation in cherry 120 hrs, Anaerobic fermentation in mucilage 72 hrs with CO2 injection, infused + Honey
  
• Importer Macarena Café

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