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Colombia | Quebraditas | Kiwi Lulo Co-Ferment
  • Colombia | Quebraditas | Kiwi Lulo Co-Ferment
  • A breathtaking aerial view of lush, green rolling mountain hills covered in coffee plants and banana trees, bathed in a warm golden sunset light, capturing the remote beauty of Somewhere Coffee's partner farms in Colombia.
  • A focused producer in a blue denim shirt carefully placing a folded paper filter into a glass Erlenmeyer flask, meticulously filtering the extraction or coffee must during an experimental fruit co-fermentation process for Somewhere Coffee.
  • A close-up macro shot of raw, green coffee beans bouncing and separating across a vibrating stainless steel density sorting table, ensuring precise quality control and defect removal for Somewhere Coffee's experimental micro-lots.
  • A striking cluster of ripe, bright yellow coffee cherries—likely Yellow Bourbon—hanging heavy on the branch, surrounded by dark green leaves, showing the exquisite raw fruit ready for harvest at a Somewhere Coffee partner farm.
  • A beautiful low-angle shot of ripening red coffee cherries and unripe green cherries on the branch, illuminated by a warm golden hour glow against a blue sky at a high-altitude Colombian coffee farm sourcing for Somewhere Coffee.
  • A smiling female coffee producer standing among lush green coffee bushes at golden hour, proudly showcasing the healthy, ripening coffee cherries at her farm, a vital part of Somewhere Coffee's direct-trade supply chain.
  • Two people walking down a narrow dirt path separating rows of thriving coffee plants and tall banana trees under a dramatic, golden sunset sky, illustrating the traditional shade-grown agricultural practices supported by Somewhere Coffee.
  • A pristine, macro close-up of a delicate white coffee flower with rust-colored stamens, blooming just above a tiny cluster of developing green coffee cherries, capturing the early life cycle of the beans used for Somewhere Coffee.
  • A close-up of the milling process, showing fresh green coffee beans and light-colored parchment husks being separated and funneled down a stainless steel chute during the final stages of processing for Somewhere Coffee's micro-lots.
  • A producer in a denim jacket leaning over a large stainless steel pot, intently observing a massive bowl of fresh, ripe strawberries about to be added, marking the beginning of an experimental fruit co-fermentation process for a unique Somewhere Coffee lot.
  • A producer carefully pouring a thick, vibrant red strawberry fruit must (pulp) into a white plastic fermentation jug, creating a custom, experimental anaerobic fermentation blend for a specialty coffee project with Somewhere Coffee.
  • Colombia | Quebraditas | Kiwi Lulo Co-Ferment
Colombia | Quebraditas | Kiwi Lulo Co-Ferment
$30.00

Pickup available at Somewhere | Gratitude Coffee

Usually ready in 2-4 days

Colombia | Quebraditas | Kiwi Lulo Co-Ferment

Default Title

Somewhere | Gratitude Coffee

Pickup available, usually ready in 2-4 days

161-897 Pembina Rd
Sherwood Park AB T8H 3A5
Canada

17809165119
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Description

Size: 250g

Flavour Notes

Kiwi, Lulo, Pineapple

Key Highlights

  • Oparopa, Huila, Colombia
  • 1850 masl
  • Co-Fermented Washed Process
  • 72-Hour Submerged Fermentation with Kiwi & Lulo
  • Bright, fruity, and funky
  • Ideal for filter brewing

Specifications / Coffee Details

  • Producer: Edison Argote
  • Farm: Quebraditas
  • Origin: Oparopa, Huila, Colombia
  • Process: Co-Fermented Washed
  • Variety: Castillo
  • Altitude: 1850 masl
  • Fermentation: 24 Hours Oxidation + 72 Hours Submerged (Yeast, Kiwi, Lulo)
  • Harvest: June 2026
  • Format: Whole Bean
  • Size: 250g

Kiwi + Lulo Co-Ferment

A coffee shaped by fruit and fermentation in equal measure. Bright, green, and not particularly interested in being subtle.

Grown by Edison Argote at Quebraditas farm in Oporapa, Huila, this lot starts with cherries hand-selected at a minimum of 80% ripeness, then floated to remove anything that shouldn’t be there before processing begins. The coffee undergoes 24 hours of oxidation in sealed, anhydrous-grade containers, followed by dry pulping and a 72-hour submerged fermentation with yeast, kiwi, and lulo. The fruit is right there for the fermentation, helping shape the coffee rather than showing up as an afterthought.

Once fermentation wraps up, the coffee dries for 76 hours at a controlled average temperature, then rests in GrainPro bags until it’s ready to make its way here.

In the cup, kiwi and lulo lead clearly, with citrus and a sharp little lemon edge keeping everything bright and crisp. The body stays soft and light, and the finish is clean and easy. It’s fruity, funky, a little weird, and somehow still very easy to drink. Exactly our kind of thing.

Why We Chose This Coffee

Because if you’re going to ferment coffee with kiwi and lulo, we’d like to actually taste them. This one makes that part pretty obvious.

What stood out is how much fruit character it has without losing the coffee underneath it. The fermentation is loud, the cup stays clean, and there’s a lot going on without it feeling like work.

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