Colombia | Stay Zesty Paraiso Gold

This specific coffee underwent an innovative fermentation process, starting with 52 hours of fermentation in cherry. After depulping, it was fermented anaerobically for another 48 hours. The final step involved washing and drying the coffee in two stages, each at different temps.

Flavour Notes:

• Orange, Passionfruit, Honey, Berries, Lavender
  

Key Features:

• Variety: Red Bourbon
• Altitude: 1900-2100 masl
• Region:  Cauca, Colombia
• Producer: Wilton Benitez
• Farm: Granja Paraiso 92
• Process: Washed and Thermal Shock
  
• Importer Macarena Café

The Somewhere: https://maps.app.goo.gl/93q4MpfnpL6VRwyJ6