Size: 200g

Flavour Notes

• Lychee, Jasmine, Vanilla Ice cream

Key Highlights

• Acevedo, Huila, Colombia
• 1750 masl
• SL28 | Natural Process
• Lychee, jasmine, vanilla ice cream
• Silky body with floral clarity
• Ideal for pour-over and filter brewing

Specifications / Coffee Details

• Producer: Jhon Wilmer Cuellar
• Farm: Las Brisas
• Origin: Acevedo, Huila, Colombia
• Process: Natural
• Variety: SL28
• Altitude: 1750 masl
• Format: Whole Bean
• Size: 200g

Floral clarity with natural sweetness.
A Kenyan variety, grown with Colombian care.

The SL28 from Finca Las Brisas brings together a Kenyan-born variety and carefully managed Colombian natural processing. Grown in Acevedo, Huila, at 1,750 masl, this lot reflects the attentive cultivation and post-harvest precision of producer Jhon Wilmer Cuellar, a fourth-generation farmer focused on clarity and repeatable quality.

SL28 is prized for its aromatic intensity and transparent acidity, making harvest timing and drying control essential. After selective picking, ripe cherries are meticulously sorted and dried whole using a natural process. As moisture slowly reduces, fruit sugars interact with the seed, building layered sweetness and floral lift. At Las Brisas, drying is managed with careful attention to airflow and environmental stability, ensuring sweetness develops without overshadowing the variety’s inherent elegance. Once optimal moisture is reached, the coffee rests before milling to preserve structure and consistency.

The result is a clean, expressive natural that highlights the dialogue between variety and process rather than pushing fermentation beyond balance.

In the cup, expect lychee brightness layered with jasmine florality and a smooth vanilla cream finish. The body is silky and refined, with polished acidity and a composed sweetness that lingers gently. The profile opens with articulate aromatics and a tea-like texture, remaining vibrant yet poised from first sip to finish.

Why We Chose This Coffee

We chose this lot because it captures a rare balance, a variety known for its intensity, handled with a level of care that keeps it composed. SL28 has a strong identity, but here it’s not pushed beyond itself. Instead, it’s guided with intention.

What stood out to us is how gently the natural process is applied. Rather than amplifying weight or fermentation, it’s used to support the coffee’s floral clarity and structure. The result feels precise, even in a process that can often lean heavily.

There’s a quiet respect in the way this coffee is handled, both for the variety and for what it naturally offers.

It’s a coffee that shows expression doesn’t need to come at the cost of elegance.