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Colombia | Paraiso 92 | Pink Bourbon Decaf
  • Colombia | Paraiso 92 | Pink Bourbon Decaf
  • Wilton Benitez, wearing a branded hat and glasses, carefully holding up a glass pour-over server filled with freshly brewed coffee, intently examining its clarity and color, reflecting the precision and dedication he brings to every cup of his Pink Bourbon for Somewhere Coffee.
  • Wilton Benitez (right) and a colleague raising clear glass tasting cups in a toast beneath a framed SCAA Coffee Flavor Wheel at the Granja Paraíso 92 lab, highlighting the intense quality control and focus on flavor clarity in their Pink Bourbon washed lot for Somewhere Coffee.
  • A quality control specialist in a branded polo shirt using a spoon to agitate roasted coffee beans in the cooling tray of a small sample roaster at Granja Paraíso 92, analyzing the development of the washed Pink Bourbon lot before it reaches Somewhere Coffee.
  • massive stainless steel "Discovery Controlled Reactor" fermentation tank at Granja Paraíso 92 in Cauca, Colombia, showcasing the advanced, scientific processing technology used to develop the complex flavors of Wilton Benitez's Pink Bourbon coffee for Somewhere Coffee.
  • A close-up of four glass laboratory vials filled with different opaque fermentation liquids sitting in a metal rack at Granja Paraíso 92, illustrating the strict scientific control and experimentation behind Wilton Benitez's micro-lot coffee production for Somewhere Coffee.
  • An industrial stainless steel cherry-receiving hopper overflowing with ripe, vibrant red and yellow coffee cherries inside the Advanced Processing Plant at Granja Paraíso 92 in Cauca, Colombia, ready to be washed and processed for Somewhere Coffee.
Colombia | Paraiso 92 | Pink Bourbon Decaf
$26.00

Pickup available at Somewhere | Gratitude Coffee

Usually ready in 2-4 days

Colombia | Paraiso 92 | Pink Bourbon Decaf

Default Title

Somewhere | Gratitude Coffee

Pickup available, usually ready in 2-4 days

161-897 Pembina Rd
Sherwood Park AB T8H 3A5
Canada

17809165119
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Description

Size: 250g

Flavor Notes

Pink Starburst, Watermelon, Lychee

Key Highlights

  • Piendamó, Cauca, Colombia
  • 1900 masl
  • Pink Bourbon variety
  • Washed Process + Sugar Cane Decaffeination
  • Two-Stage Fermentation: Cherry + Post-Pulp
  • Fruity, light, and fully caffeine-free
  • Ideal for filter and espresso at any hour

Specifications / Coffee Details

  • Producer: Wilton Benitez
  • Farm: La Macarena
  • Origin: Piendamó, Cauca, Colombia
  • Process: Washed + Sugar Cane Decaffeination
  • Variety: Pink Bourbon
  • Altitude: 1900 masl
  • Fermentation: 48-Hour Cherry (Saccharomyces pastorianus yeast) + 68-Hour Post-Pulp
  • Drying: 48 Hours at 38°C
  • Format: Whole Bean
  • Size: 250g

Everything you love about Granja Paraíso 92. Just without the caffeine.

Produced by Wilton Benitez in Cauca, Colombia, this Pink Bourbon undergoes two carefully controlled fermentation stages, beginning in whole cherry before a second stage after pulping builds even more sweetness and complexity. During that second fermentation, the coffee's own fruit juices are reintroduced, a closed-loop process that enhances flavour naturally rather than relying on anything added. After washing, the coffee is gently dried before being decaffeinated using the sugar cane process, chosen for its ability to preserve the coffee's vibrant character while removing the caffeine.

The result is the kind of decaf that makes you do a double take. It reminds us of Pink Starburst, watermelon, and lychee—bright, juicy, candy-like, and bursting with tropical sweetness. It's playful, expressive, and proof that decaf doesn't have to sit on the sidelines.

Why We Chose This Coffee

Because everyone deserves a coffee they're excited to drink, caffeine or not.

Wilton's meticulous approach to processing carries all the way through to decaffeination, preserving the sweetness, clarity, and personality that make his coffees so memorable. This isn't a "good for a decaf" coffee.

It's just a really, really good coffee that happens to be decaf.

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