Variety: Blend
Altitude: 1750–2000 masl
Region: Quindío, Colombia
Producer: Sebastian Ramirez
Farm: El Placer
Process: Natural
Fermentation: Anaerobic fermentation for 72 hours in tanks, followed by drying on raised beds or in marquesinas for 15 days. This lot is also blended with 15–20% red fruit Caturra that has been co-fermented.
Notes: Strawberry, Kiwi, Dark Chocolate
Size: 250g
About This Coffee
The Several Fruits lot from Finca El Placer is a playful experiment in co-fermentation and careful natural processing. Bright fruit character comes from the anaerobic stage, while the inclusion of co-fermented Caturra adds depth and layered sweetness. Expect a lively cup with juicy berry notes, hints of tropical acidity, and a smooth chocolate base.
About El Placer & Macarena
El Placer, run by producer Sebastian Ramirez in Quindío, has become one of Colombia’s leading farms for experimental processing and innovative co-ferments. Their attention to detail—whether through extended fermentation, controlled drying, or creative blending—has made them a favorite among specialty roasters worldwide.
This lot was sourced through Macarena Café, a Canadian importer dedicated to building strong, transparent relationships with Colombian producers. Their work helps bring unique coffees like Several Fruits to market, connecting roasters and drinkers directly with the people and stories behind each harvest.
