Colombia | Granja Paraiso 92

Think your coffee's good? Think again. Our Colombian Paraíso is like a tiny, caffeinated unicorn, prancing on your taste buds. This isn't just coffee; it's a flavour explosion, a sensory adventure, a liquid goldmine of taste.

Why is it so special? Well, it's like the coffee world's version of a rock star. It's been fermented anaerobically, which is a fancy way of saying it's been given a superpowered flavor boost. The result? A cup that's so good, you might just start believing in coffee magic.

What does it taste like? Imagine a party in your mouth, with lychee, berries, citrus, and eucalyptus all showing up uninvited but welcome. It's a flavor fiesta, a taste sensation, a caffeine-fueled dream.

So, if you're ready to level up your coffee game, grab a bag of our Colombian Paraíso. Your taste buds will thank you.

Key Features:

• Single-Origin: Sourced from Granja El Paraiso 92 in Cauca, Colombia.
• Producer: Wilton Benitez
• Variety: Caturra 
• Elevation: 2100 Meters
• Complex Flavour Profile: Lychee, berries, citrus, and eucalyptus.
• Fermentation: Washed + Shocked - Anaerobic 40h (6 hours after the start of fermentation, the pH of the mucilage is checked, if the data is not correct, it is adjusted by adding citric acid or bicarbonate, and the Brix degrees are adjusted with honey produced from mucilage concentrated from previous lots.
• Roast: Light: ~97 agtron

From the producer: