Colombia | El Placer Session IPA

Coffee lovers, rejoice! Never feel guilty about enjoying a beer in the morning with this IPA-inspired coffee.

At Sebastian Ramirez's farms, the Pink Bourbon beans are handpicked and specially selected before being sealed in a container filled with CO2 for Carbonic Maceration. This process lasts 100 hours and carefully manages pH and temperature. The cherries are then de-pulped and sealed with a unique hop culture, Mosto, for another 100 hours. Finally, the coffee is dried in Elbas for up to 30 days and stabilized for an extra 15 days.

Flavour Notes:

• Hops, Tropical Fruit

Key Features:

• Variety: Pink Bourbon
• Altitude: 1750-2000 masl
• Region:  Quindío, Colombia
• Producer: Sebastian Ramirez
• Farm: El Placer
• Process: Honey
• Fermentation: Double Anaerobic fermentation in cherry and mucilage 100 hrs (Each) with CO2 injection and Honey
  
• Importer Macarena Café

P.S. We love dogs.

The Somewhere: https://maps.app.goo.gl/93q4MpfnpL6VRwyJ6