Colombia | El Placer Red Fruits
Colombia | El Placer Red Fruits
This coffee redefines expectations. After meticulous cherry selection and a 120-hour anaerobic fermentation, it’s depulped, and Sebastian works his magic—introducing red wine yeast, dehydrated strawberries, and red fruit glucose. The result? A coffee that takes you straight to a luscious red fruit dessert, the perfect finale to an unforgettable meal.
Flavour Notes:
- Strawberry, Raspberry, Cherry, Chocolate Ganache
Key Features:
- Variety: Caturra
- Altitude: 1750-2000 masl
- Region: Quindío, Colombia
- Producer: Sebastian Ramirez
- Farm: El Placer
- Process: Honey & Co-Fermented
- Fermentation: Anaerobic fermentation in cherry 120 hrs, Anaerobic fermentation in mucilage 72 hrs with CO2 injection, infused + Honey
- Importer Macarena Café
P.S. We love dogs.
The Somewhere: https://maps.app.goo.gl/93q4MpfnpL6VRwyJ6
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Delicious, fruity, funky. This is one of the better coffees I’ve had! It tastes good as an espresso and as a pour over.
Jeremy and Amanda are amazing roasters and amazing people! Thanks for the fantastic coffees!
The flavours of this craft coffee is beyond what you can find in Edmonton. If you love perfecting your pour over, Somewhere Coffee Co. is for you.
Thank you Tamara for the kind words!! Glad you enjoyed it! Cheers! J+A