Get ready to taste Brazil with our Brazil - Marcelo Assis coffee! This natural processed coffee is dried for 5 days on a patio and turned over 12 times a day, for a perfectly balanced 18% humidity. After 10 days of rest, it's then dried to 12% and rested for an additional 30 days with the outer skin. Enjoy this coffee with a story, brewed from farmers with agriculture in their DNA and a passion for farming.
