{"product_id":"colombia-paraiso-92-washed-p-09","title":"Colombia | Paraíso 92 | Pink Bourbon P-09","description":"\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eSize: 250g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePapaya, Peach Tea, Strawberry\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eKey Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCauca, Colombia\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1900–2100 masl\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePink Bourbon variety\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWashed Process with Thermal Shock\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTwo-Stage Fermentation with Selected Microorganisms\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTropical, vibrant, and remarkably precise\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIdeal for filter and pour-over brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications \/ Coffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: Wilton Benitez\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFarm: Granja Paraíso 92\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Cauca, Colombia\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProcess: Washed with Thermal Shock\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAltitude: 1900–2100 masl\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFermentation: Two-Stage Anaerobic (Whole Cherry + Post-Pulp, with recovered cherry juices)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrying: 36 Hours to 40°C (first 12 hrs) + 35°C (final 24 hrs)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFormat: Whole Bean\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSize: 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eA Pink Bourbon that rewards every sip a little differently. Tropical, layered, and almost impossibly clean.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eProduced by Wilton Benitez at Granja Paraíso 92 in Cauca, this Pink Bourbon is shaped by a carefully controlled two-stage fermentation using selected microorganisms, a process Wilton has built around precision rather than intervention. Cherries are manually harvested and rigorously classified before sterilization with ozone and ultraviolet light. A brief hot water immersion then opens the pores of the fruit ahead of fermentation, which begins in anaerobic bioreactors. After pulping, the juices produced during cherry fermentation are reintroduced into the second stage, a closed-loop method that builds sweetness and complexity from within rather than adding anything from outside.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eA signature thermal shock wash follows, stabilizing structure and locking in aromatics before the coffee moves into a configured drying curve, 40°C for the first twelve hours, stepping down to 35°C for the remaining twenty-four. Slow, low-temperature drying preserves the clarity and sweetness built during fermentation through to the final cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIn the cup, ripe papaya leads with a soft, tropical sweetness that feels generous without being heavy. Peach tea follows, adding a delicate, floral depth that shifts the profile toward something more refined as the cup cools. Strawberry rounds out the finish with a clean, bright sweetness that lingers well past the last sip.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy We Chose This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWe chose this lot because the two-stage fermentation and thermal shock process work together here in a way that feels genuinely intentional, vivid fruit character held together by clean, precise structure.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWhat stood out is the peach tea note. It's the kind of quality that only appears when fermentation and drying are handled with this level of care, and it gives the cup a layered, evolving character that makes it easy to return to.\u003c\/p\u003e","brand":"Somewhere Coffee Co.","offers":[{"title":"Default Title","offer_id":48021271478437,"sku":null,"price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/1828\/1381\/files\/Website_images_10_80626591-e530-4b66-8139-8a8e76fe4ab8.png?v=1785453026","url":"https:\/\/somewherecoffee.ca\/products\/colombia-paraiso-92-washed-p-09","provider":"Somewhere Coffee Co.","version":"1.0","type":"link"}