{"product_id":"colombia-la-macarena-pink-bourbon-decaf","title":"Colombia | Paraiso 92 | Pink Bourbon Decaf","description":"\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSize: 250g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePink Starburst, Watermelon, Lychee\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eKey Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePiendamó, Cauca, Colombia\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1900 masl\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePink Bourbon variety\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWashed Process + Sugar Cane Decaffeination\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTwo-Stage Fermentation: Cherry + Post-Pulp\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFruity, light, and fully caffeine-free\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIdeal for filter and espresso at any hour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications \/ Coffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: Wilton Benitez\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFarm: La Macarena\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Piendamó, Cauca, Colombia\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProcess: Washed + Sugar Cane Decaffeination\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAltitude: 1900 masl\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFermentation: 48-Hour Cherry (Saccharomyces pastorianus yeast) + 68-Hour Post-Pulp\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrying: 48 Hours at 38°C\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFormat: Whole Bean\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSize: 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEverything you love about Granja Paraíso 92. Just without the caffeine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProduced by Wilton Benitez in Cauca, Colombia, this Pink Bourbon undergoes two carefully controlled fermentation stages, beginning in whole cherry before a second stage after pulping builds even more sweetness and complexity. During that second fermentation, the coffee's own fruit juices are reintroduced, a closed-loop process that enhances flavour naturally rather than relying on anything added. After washing, the coffee is gently dried before being decaffeinated using the sugar cane process, chosen for its ability to preserve the coffee's vibrant character while removing the caffeine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is the kind of decaf that makes you do a double take. It reminds us of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePink Starburst, watermelon, and lychee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—bright, juicy, candy-like, and bursting with tropical sweetness. It's playful, expressive, and proof that decaf doesn't have to sit on the sidelines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Chose This Coffee\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause everyone deserves a coffee they're excited to drink, caffeine or not.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWilton's meticulous approach to processing carries all the way through to decaffeination, preserving the sweetness, clarity, and personality that make his coffees so memorable. This isn't a \"good for a decaf\" coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's just a really, really good coffee that happens to be decaf.\u003c\/span\u003e\u003c\/p\u003e","brand":"Somewhere Coffee Co.","offers":[{"title":"Default Title","offer_id":48006279233701,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/1828\/1381\/files\/PB_gp92_decaf.png?v=1786565514","url":"https:\/\/somewherecoffee.ca\/products\/colombia-la-macarena-pink-bourbon-decaf","provider":"Somewhere Coffee Co.","version":"1.0","type":"link"}