{"product_id":"colombia-el-sendero-decaf-traditional","title":"Colombia | Andres Martinez | Decaf Traditional","description":"\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eSize: 250g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eChocolate, Mandarin, Caramel\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eKey Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eNariño, Colombia\u003c\/li\u003e\n\u003cli\u003e1750–2000 masl\u003c\/li\u003e\n\u003cli\u003eCaturra variety\u003c\/li\u003e\n\u003cli\u003eSugarcane EA Decaffeination\u003c\/li\u003e\n\u003cli\u003eClean, sweet, and chemical-free\u003c\/li\u003e\n\u003cli\u003eIdeal for espresso, filter, and evening brews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications \/ Coffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eProducer: Andres Martinez\u003c\/li\u003e\n\u003cli\u003eFarm: El Sendero\u003c\/li\u003e\n\u003cli\u003eOrigin: Nariño, Colombia\u003c\/li\u003e\n\u003cli\u003eProcess: Sugarcane Decaffeination (EA — Ethyl Acetate)\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eAltitude: 1750–2000 masl\u003c\/li\u003e\n\u003cli\u003eFormat: Whole Bean\u003c\/li\u003e\n\u003cli\u003eSize: 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Caturra comes from Andres Martinez at El Sendero in Nariño, Colombia, grown between 1,750 and 2,000 masl. Andres has a background in biochemical engineering, which is a fairly convenient thing to have when your job involves fermentation, coffee processing and obsessing over very small details.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNariño’s high elevations and cooler growing conditions allow coffee cherries to mature slowly, building plenty of sweetness and complexity before harvest. That gives this coffee a pretty good starting point before anyone comes along and removes the caffeine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDecaffeination happens in Colombia using the EA sugarcane process. Ethyl acetate derived from fermented sugarcane is used to selectively remove caffeine while preserving as much of the coffee’s original character as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the cup, there’s plenty of sugar cane sweetness up front, followed by chocolate and a gentle citrus brightness that keeps everything clean. It’s smooth, balanced and sweet, without that unmistakable \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ethis is definitely decaf\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e thing going on.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Chose This Coffee\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause sometimes you want coffee and sometimes you want to sleep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMore importantly, this tasted good before we knew much about it. Sweet, chocolatey, clean and just bright enough, with none of the flatness we occasionally find in decaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGood coffee. Considerably less caffeine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Somewhere Coffee Co.","offers":[{"title":"Default Title","offer_id":48299198054565,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/1828\/1381\/files\/EyderMartinez_1.jpg?v=1789595252","url":"https:\/\/somewherecoffee.ca\/products\/colombia-el-sendero-decaf-traditional","provider":"Somewhere Coffee Co.","version":"1.0","type":"link"}